Mighty Mexican Beans

 Time: 10 minutes                

Who's excited about Cinco de Mayo? It probably one of my all time favorite holidays.  Like Taco Tuesday, but on steroids.  What's not to love when you've got margaritas, sombreros, piñatas, and guacamole?  

When done right, Mexican food can be one of the most #FASTBEETSAPPROVED meals around. 

Whether you're going all out like I will or you just want a Mexican dish that is EASY, TASTY, & SUPER HEALTHY, make these Mighty Mexican Beans. 

I made this dish for friends last week and have since got a few phone calls asking for the recipe.  I'm laying it all out on here for you and your Cinco do Mayo festivities or just your next Tuesday night... 

If Mexican independence isn't your thing, just know that the United Nations made beans (pulses) the food of the year.  So drop your quinoa spoon and dig in. The fiber in beans supports your good gut bacteria, it's a great source of plant based protein, and has a plethora of antioxidants. Kinda like your own personal fountain of youth. 

Pair it with guac, sauteed peppers and lettuce leaf for an awesome wrap. Enjoy it with the rest of your taco festivities, or just eat it as is.  Its really that good. 

FAST TIPS: 

Since the beans are canned it takes literally no time to put this dish together.  When buying canned beans, always purchase ORGANIC & BPA-FREE, and make sure your beans have no additives in them.  You can find varieties that are just beans and maybe sea salt.  Stay away from the variety with any kind of added fat or oils.  You wont need that. 

Ingredients:

• 1 can of Organic and BPA-free can of refried black beans
• 1 can of Organic and BPA-free can of refried pinto beans
• 1 can of Organic and BPA-free can of pinto beans (do not drain)
• 1 onion
• 1 can of tomato paste
• 2 tablespoons of coconut oil
• 2 teaspoon of turmeric
• 3 teaspoons of cumin powder
• 3 teaspoons of paprika
• 3 teaspoons chopped garlic
• (optional) 1-2 teaspoons (or to taste) of chipotle chile powder 
• 2 tablespoons of apple cider vinegar
• 1 cup of filtered water
• Himalayan salt to taste

Method:

1. Add oil to a medium hot pot. 
2. Add all seasoning to the oil. 
3. Add onions to pot and saute until soft but not cooked all the way through. (FastTip: You retain more vitamins when the onions are not completely sautéed and will retain some crunch.)
4.  All the rest of the ingredients to the pot and still until it reaches desired consistency. Add more water or seasoning if it needs it. 
5. Eat!

Thanks for making this! I would love it see how it turns out. Snap a pic and tag me on Instagram @fastbeets so I can see your #fastbeetsapproved healthy creation! Any questions on it? Message me on Snapchat.  

Xx, SS

FastBeets FastChicks

Lately, I've been obsessing over coconut oil + turmeric.  The combination is so delicious! Plus, the fat in coconut oil helps your body absorb the curcumin (read: active ingredient in turmeric) because turmeric is fat soluble.  So grab your best turmeric powder or grind up your own some fresh turmeric root and let's do a fast and healthy sauté. 

This dish is ridiculously easy to make.  You can whip it up in five minutes in the morning while your oatbran is cooking and take it with you to lunch.  

Ingredients

• 1 heaping tablespoon coconut oil 
• 1-2 tablespoons organic turmeric (FastTip: Get a good quality turmeric powder for optimal taste)
• 1/2 tablespoon dried oregano
• 1/2 tablespoon dried basil
• 1 Tablespoon garlic granules (garlic powder is ok too, but I find the granules are tastier)
• 1 can of organic, bpa-free, no salt added, chickpeas
• 1 can of organic, bpa-free, low sodium, diced tomatoes
• 2 Tablespoons Nutritional yeast 
• Dash of Himalayan Salt

Method

Heat the spices with the coconut oil on medium heat for about 30 seconds.  Add the contents of both cans and sauté until fully mixed and chickpeas are as soft as you like 'em (5-10minutes).  

If you like your chickpeas more tender, sauté them for a few minutes before you add the can of tomatoes. 

Once plated, add a handful of any fresh greens for color and added nutrition.  The crunch of the fresh greens go well with the soft and moist chickpeas. Enjoy!

XX, SS

5 Min Bowl of Anti-Inflammation

It's faster than fast food and will make a nutritional superhero out of you!

Think of this as the new fast food.  If you're like me, when you get hungry you want to eat and don't really want to spend time thinking about what and how.  What if you could make something in less than the time it takes to tie your shoelaces and it gave your body superhero power? Its not very far-fetched.  

Read The Nutritional Low Down below for all the ways this Fast Lunch will give you a superhero edge!

 

Ingredients:

The amounts of each of these ingredients are up to you.  Its all good for you, so use as much as your hungry for.  Its a foolproof recipe after all, so there are no rules!

*If you're questioning the use of canned beans, fear not! Canned beans are a nutritious way to provide cheap and fast beans. If you buy organic and BPA-free cans, which are becoming more prevalent, then you're fine.  

What about rinsing the beans? You actually don't need to. The liquid contains so many good for you minerals, you don't even need to drain and rinse it.  

Beans cause you digestive issues like flatulence? Not to worry. Canned beans make it easier for you to digest.  So no more flatulence and no more sitting around waiting for the beans to cook!

• Organic and BPA-free can* of lentils
• Organic spinach
• Optional: Any desired herbs 
• Organic flax seed oil 
• Himalayan salt 

Method:

1. Open a can of Bpa-free organic lentils (i know, very challenging) and put desired amount in a bowl.
2. Water sauté organic spinach or leave them raw and washed, then add to lentils. If you're feeling spunky you can add garlic or whatever herbs you have on hand. 
3. Since your lentils are cold, you can add flax seed oil.  Flax seed oil will get denatured if exposed to any sort of heat or light. Which makes it great for this recipe as your lentils are cold. 
4. OPTIONAL: You can lightly heat your lentils with your spinach, it will still only take you 5 minutes, but then skip the flax seed oil.  Try olive oil instead or no oil at all. 
5. Top with a bit of himalayan salt. 
6. CHOW DOWN

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The Nutritional Low Down

Lentils are a nutritional beast of a legume. Lentils come stocked with loads of fiber and protein for a very low amount of calories. 

The soluble fiber in lentils helps to keep you regular, detoxifies your body, lowers cholesterol, reduces the risk of heart disease, stabilizes blood sugar, and can keep you lean! 

Spinach is a leader in the leafy green category.  It's of the most nutrient-dense foods you can eat.  Meaning per bite of spinach you're getting more nutrients than almost any other food on the planet!

Spinach has phytonutrients and antioxidants that provide anti-inflammatory and anti-cancer benefits. Check this out: These spinach extracts have been shown to slow down cell division in human stomach cancer cells (gastric adenocarcinomas), and in studies on laboratory animals, to reduce skin cancers (skin papillomas). A study on adult women living in New England in the late 1980s also showed intake of spinach to be inversely related to incidence of breast cancer.

Lentils & Spinach are a great plant based source of iron and folate.  Of the many things that your body needs iron for, did you know that iron deficiency could be what's causing your dark under eye circles?  Iron deficiency also causes a lack of energy.  So eat up!

Flaxseed oil is an amazing source of Omega-3 fatty acid which your body is in dire need of.  Omega-3 goes into your body and helps repair inflammation.  This anti-inflammatory property helps prevent chronic diseases like heart disease and arthritis. 

Flaxseed oil also has a 4:1 ratio of Omega 3 to Omega 6 fatty acids.  Your body needs to be consuming more Omega 3 than Omega 6 for a good balance. The typical American diet tends to contain 14 to 25 times more omega-6 fatty acids than omega-3 fatty acids. Many researchers believe this is a significant factor in the rising rate of inflammatory disorders in the United States.

Additionally, Flaxseed oil helps prevents depression and supports good brain health. Who here doesn't want to be happier and smarter?

xx, 

Your Resident Beetmaker, Shaina Simhaee